← Go back to all jobs
The Wing Address: New York, USA 20 st between Broadway & Park
The Culinary Program Manager collaborates closely with the Culinary & Beverage Director on the execution of the department’s vision for The Wing. They are responsible for developing and fine-tuning The Wing’s global Food Programs to best serve the needs and desires of our Members, our Space Teams, and our larger vision for Food & Beverage at The Wing. The Culinary Program Manager assists in all aspects of program curation, recipe development, and menu research across all Food Programs (Savory Food Program, Pastry Program, and In-House Catering Program). They are responsible for writing and assembling all new-menu collateral for New Space Openings, as well as with assisting the Regional Manager with ongoing F&B Program quality control and financial guidance. The Culinary Program Manager helps develop strategies for revenue driving and for waste reduction, and coordinates their implementation with the F&B Operations Associate and Regional Manager.
This position closely collaborates with the Beverage Program Manager and the Food & Beverage Operations Associate on all aspects related to the systems, logistics, and roll-out at the Space Level, and must have strong competency in both Front of House and Back of House roles. The Culinary Program Manager equally collaborates with the Beverage Program Manager to make sure that decisions related to the Food Program coincide with those made to the Beverage Program. The Culinary Program Manager reports directly to the Culinary & Beverage Director.
Published on: Mar 21, 2019
Expires on: Jun 19, 2019
Learn more & Apply
Get the latest jobs in coworking spaces in your inbox.
Show More +