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[Expired] - Pres Relation Intern
Company: Too good to go Coworking Space: MakeSense Space Address: Paris, France 11 rue Biscornet 75012 Paris
*1/3 de la nourriture produite dans le monde est gaspillée. *
Si le gaspillage alimentaire était un pays, il serait le 3ème plus gros pollueur au monde.
C'est de ce constat qu'est né Too Good To Go pour proposer un outil simple permettant à chacun de lutter contre le gaspillage alimentaire, à son échelle, qu'on soit commerçant ou utilisateur.
Après seulement 3 années d'existence, le mouvement Too Good To Go est dans 14 pays en Europe; en France, l'application compte plus de 5 millions de téléchargements, 10 000 partenaires et ensemble, ils ont sauvé plus de 8 millions de repas !
Too Good To Go a un vrai rôle de sensibilisation sur le gaspillage alimentaire et a aujourd’hui l’ambition d’être une réelle autorité de lutte sur ce sujet.
Chez Too Good To Go, ils oeuvrent pour un monde avec du sens, où la nourriture produite est consommée et ne finit pas tragiquement gaspillée.
Descriptif du poste
30% of food produced is wasted. We’re on a mission to change that...
Too Good To Go is the world's number 1 app for fighting food waste. We reduce food waste by making surplus food from any food stores available to citizens. The magic of Too Good To Go has been spreading rapidly across Europe, with over 28 million meals saved in 14 countries to date.
We have big, big plans to grow rapidly and build an always stronger and bigger team of the most engaged and talented Waste Warriors.
We’re looking for a hardworking and hungry PR Specialist Intern to join our tribe of 500+ Waste Warriors around Europe. Reporting directly to our PR manager, you will be integrated with our international team of 20+ marketers and will be working at our office in Paris. You will be part of the French marketing team in Paris
At Too Good To Go, the press has always been a key channel to raise awareness of our company with more than 1500 articles per year. It is now important that we take advantage of the press’s attention and make sure we build a strong strategy to go a step further to develop the global food waste movement we thrive to be around the world.
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